Sample Supper Club Menu

(example Summer 2026, dishes may change)

Papri Chaat

crispy crackers, spiced potatoes & chickpeas, yoghurt, tangy tamarind chutney, green chutney, chaat masala, crunchy sev, onions & pomegranate

Masoor Daal

red split lentils, spiked with toasted onion seeds, turmeric and fresh coriander

Baygoon Bhaja

charred aubergine marinated in a light spice blend of turmeric and chilli

Aloo Gobi

potatoes and cauliflower stewed with whole and ground spices in a light gravy

Bandh Gobi

five spice cabbage

Nan's Chicken Curry

from the home, marinated in ground spiced and cooked in mustard oil flavoured with whole spices

Something Sweet

pistachio & green cardamom ice cream with spiced ginger cake